short dough

short dough
trapi tešla statusas Aprobuotas sritis konditerijos gaminiai apibrėžtis Konditerinė tešla, kurios sudėtyje yra daug cukraus, riebalų ir kiaušinių, suteikiančių jai plastiškumo, o kepiniams – trapumo. Šios tešlos maišymo trukmė paprastai yra trumpa. atitikmenys: angl. crumbly dough; short dough vok. Mürbeteig, m; Mürbteig, m rus. хрупкое тесто ryšiai: platesnis terminaskonditerinė tešla šaltinis Lietuvos Respublikos žemės ūkio ministro įsakymo „Dėl Duonos ir pyrago kepinių apibūdinimo, gamybos ir prekinio pateikimo techninio reglamento ir Miltinės konditerijos gaminių apibūdinimo, gamybos ir prekinio pateikimo techninio reglamento patvirtinimo“ projektas

Lithuanian dictionary (lietuvių žodynas). 2015.

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